to clean the mat, use a soft sponge under running water.
the mat must be used flat and placed on a tray preferably perforated for a better circulation of the heat. since dough contains about 60-80% water, the perforated texture allows the water to seep through the mat, leaving a perfect crusty finish..use for your homemade biscuits, pizza, and bread it is effective for ing, proofing, and baking for all dough types as well as ideal for the par-baking of tarts.