workers only need to put fresh meat into the slicer and press the corresponding button to complete slicing, greatly improving processing efficiency; 2.
syi fast slicing speed: under automatic control, the fresh meat slicer slices faster than manual operation, and the whole piece of fresh meat does not need to be split, reducing the workload of manual operation and avoiding slicing loss; 4.high degree of automation: most fresh meat slicers are equipped with electronic control systems, which achieve automated slicing operations. high slicing accuracy: due to the use of advanced control technology, the thickness of fresh meat slices can be accurately controlled to obtain uniform slicing, effectively ensuring the quality of the slices 3. even workers without professional skills can quickly get started: 5.