2.
after the ice cream material is condensed and formed, open the discharge port to make the ice cream cone wash and dry the liner before use, and put it in the er of the refrigerator for more than 10 hours (the lower the temperature, the better the production effect, it is recommended to adjust the temperature of the er to -18 degrees or above).after turning on, pour the prepared raw materials into the liner and wait for 10-15 minutes. 4.