at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1. 1. the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2.
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Sopa De Pão Cozido No Vapor Cozinha De Pelúcia Momo Chinês Baozi Wrapper Fazendo Equipamento
Specifications of Sopa De Pão Cozido No Vapor Cozinha De Pelúcia Momo Chinês Baozi Wrapper Fazendo Equipamento | |
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Category | Casa e jardim > Eletrodomésticos |
Instock | instock |