at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1. the following precautions for use 1. the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2.
Household Appliances > Small kitchen Appliances > Other Appliances
Máquina Manual Para Hacer Bollos Al Vapor, Máquina Para Hacer Bollos Baozi Para El Hogar, Para Tienda De Desayuno, Restaurante Chino
Specifications of Máquina Manual Para Hacer Bollos Al Vapor, Máquina Para Hacer Bollos Baozi Para El Hogar, Para Tienda De Desayuno, Restaurante Chino | |
---|---|
Category | Casa y jardín > Cocina y comedor > Electrodomésticos de cocina |
Instock | instock |