Steamed Bun Machine Kitchen Stuffed Soup Momo Chinese Baozi Wrapper Making Equipment
About The 1. when sealing, do not seal it flush with the filling 2. add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1
at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1. 1. the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2.
Home & Garden > Kitchen,Dining & Bar > Other Kitchen,Dining & Bar
Steamed Bun Machine Kitchen Stuffed Soup Momo Chinese Baozi Wrapper Making Equipment
Home & Garden > Kitchen,Dining & Bar > Other Kitchen,Dining & Bar
Specifications of Steamed Bun Machine Kitchen Stuffed Soup Momo Chinese Baozi Wrapper Making Equipment | |
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| Category | Home & Garden > Household Appliances |
| Instock | instock |
