in a separate bowl whisk egg white to create meringue. gently fold meringue into batter. whisk until soft peak forms. separate egg white and yolk 2. 5. cook well for 1-2minutes on each side. sift self-raising flour and combine it with batter made in step 2. combine egg yolk, vanilla essence and milk. mix well 3. make sure you do not over mix it. 6. 4. add sugar gradually and lemon juice. pour the batter onto the suffle pan preheated at 140 celsius 7. optional fresh whipped cream fresh berries powdered sugar, for dusting maple syrup 1.
Household Appliances > Small kitchen Appliances > Food Processors
3000 W Kommerzielle Japanische Flauschige Doppel-Soufflé-Pfanne Kuchenmaschine 220 V Elektrische Pfannkuchen Im Küchengerätehersteller
Specifications of 3000 W Kommerzielle Japanische Flauschige Doppel-Soufflé-Pfanne Kuchenmaschine 220 V Elektrische Pfannkuchen Im Küchengerätehersteller | |
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Category | Heim & Garten > Küche & Esszimmer > Küchengeräte |
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