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Kommerzielle Restaurantnutzung, Filterfreie Mühle, Sojamilchmaschine, Sojabohnenschlamm-Separator, Mühle, Sojareis

About The a good mesh cover is arranged in a cross shaped pattern, dense and even. the bottom half of the heating pipe of the ideal soybean milk machine is small and semicircular, which is easy to clean and load and unload the mesh cover.syi

the combination of factors such as the ratio of bean quantity to water quantity, water temperature for grinding, grinding time, and boiling time.syi the bottom half of the heating pipe of the ideal soybean milk machine is small and semicircular, which is easy to clean and load and unload the mesh cover. equipped with intelligent non stick and easy to clean technology. the performance of the motor and the design of the blades are reasonable.a good mesh cover is arranged in a cross shaped pattern, dense and even. after the first boiling of soybean milk, 4-5 minutes is the time to extend the boiling time.

Household Appliances > Small kitchen Appliances > Food Processors

Kommerzielle Restaurantnutzung, Filterfreie Mühle, Sojamilchmaschine, Sojabohnenschlamm-Separator, Mühle, Sojareis

Household Appliances > Small kitchen Appliances > Food Processors

Specifications of Kommerzielle Restaurantnutzung, Filterfreie Mühle, Sojamilchmaschine, Sojabohnenschlamm-Separator, Mühle, Sojareis

CategoryHeim & Garten > Küche & Esszimmer > Küchengeräte
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Kommerzielle Restaurantnutzung, Filterfreie Mühle, Sojamilchmaschine, Sojabohnenschlamm-Separator, Mühle, Sojareis
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