Momo Chinois De Haute Qualité, Machine De Fabrication De Petits Pains De Porc, Moulage De Légumes Baozi, équipement Farci à La Vapeur
About The add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1. the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2
at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1. 1. the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2.
Household Appliances > Small kitchen Appliances > Food Processors
Momo Chinois De Haute Qualité, Machine De Fabrication De Petits Pains De Porc, Moulage De Légumes Baozi, équipement Farci à La Vapeur
Household Appliances > Small kitchen Appliances > Food Processors
Specifications of Momo Chinois De Haute Qualité, Machine De Fabrication De Petits Pains De Porc, Moulage De Légumes Baozi, équipement Farci à La Vapeur | |
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| Category | Maison et jardin > Arts de la table et arts culinaires > Électroménager de cuisine |
| Instock | instock |
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