Petite Pain Fourré à La Vapeur Manuelle Faisant Une Machine à Former Machine

Rating :- 9.43 /10

Votes :- 54

at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough

when sealing, do not seal it flush with the filling 2. the flour is to be proofed once and steamed directly after ferment 2.

although it takes more time and effort to make by hand, it is compared with the large batch of machines.slow work yields fine.

compared with other products on the market, even with the same material, the effect will be different.

Produits ménagers

Nettoyage maison

if you have any questions can leave us messages, we will reply to you as soon as possiblethank you.your satisfaction is our pursuit.

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Bagages et maroquinerie

Sacs à dos

at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough

the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2..

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electronics electronics robots.

Appareils électroniques

Hommes Sweats Hoodies Sweatshirts Orange Tortue Goku Imprimer Automne Nouveau Spoof Dessin animé Casual Mode Men Streetwear Sudadera Pullove

if you have any questions about the product, please contact customer service before placing an order.if you have any objection to the quality after receiving the product, please contact us within 7 days after receiving the product..

Vêtements et accessoires

Vêtements

Vêtements de plein air

at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough

add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1.

at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough

add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1. Machine manuelle à pain cuit à la vapeur Baozi Making Maker Kitchen Tool 1. the flour is to be proofed once and steamed directly after ferment 2..

at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough

. the flour is to be proofed once and steamed directly after ferment 2. when sealing, do not seal it flush with the filling 2.add 3-5 grams when pressing the dough, and cut it off when sealing don't let it stuffing up 1.

at the same time as the sealing and pulling the lever, hold the dough as far as possible and release the hand as far as possible, let the dough rely on the closed mouth to pinch itself off and fall into the palm of the palm, do not hold the dough