combine egg yolk, vanilla essence and milk. mix well 3. in a separate bowl whisk egg white to create meringue. add sugar gradually and lemon juice. whisk until soft peak forms. 6. pour the batter onto the suffle pan preheated at 140 celsius7. cook well for 1-2minutes on each side..syi 4. sift self-raising flour and combine it with batter made in step 2. 5. gently fold meringue into batter. make sure you do not over mix it.
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Affichage Numérique Commercial électrique Souffle Souffle Machine Machine à Bouffée Japonaise Machine Maker 110V 220V
Specifications of Affichage Numérique Commercial électrique Souffle Souffle Machine Machine à Bouffée Japonaise Machine Maker 110V 220V | |
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Category | Maison et jardin > Arts de la table et arts culinaires > Électroménager de cuisine |
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