1. separate egg white and yolk 2. combine egg yolk, vanilla essence and milk. mix well 3. in a separate bowl whisk egg white to create meringue. add sugar gradually and lemon juice. whisk until soft peak forms. 4. sift self-raising flour and combine it with batter made in step 2. 5. gently fold meringue into batter. make sure you do not over mix it. 6. pour the batter onto the suffle pan preheated at 140 celsius7. cook well for 1-2minutes on each side..syi
Household Appliances > Small kitchen Appliances > Food Processors
Machine De Crêpe De Bouchée Commerciale De Haute Qualité Machine De Gâteau De Bouchée Souffle Maker Pour L'alimentation
Specifications of Machine De Crêpe De Bouchée Commerciale De Haute Qualité Machine De Gâteau De Bouchée Souffle Maker Pour L'alimentation | |
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Category | Maison et jardin > Arts de la table et arts culinaires > Électroménager de cuisine |
Instock | instock |
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