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Manuel D'oeuf Tarte à L'oeuf Crust Pressoir Machine à Tartelettlet La Machine De Formation De La Machine De Formation De La Machine De Fabri

About The the pressure head and bottom groove are both made of food grade materials, with a pure white color and strong texture, allowing for direct contact with food. easy to use, small in size, does not require a large cast iron base, stable center of gravity, does not need to be fixed on other objects, can move around.

easy to use, small in size, does not require a large cast iron base, stable center of gravity, does not need to be fixed on other objects, can move around..syi the pressure head and bottom groove are both made of food grade materials, with a pure white color and strong texture, allowing for direct contact with food. this machine is used to make egg tart shells. the mold is made of food grade materials, which are not easily damaged and can be pressed into shape, making it convenient and fast,it is an ideal and necessary machine for making egg tarts at home or in stores. please rest assured.

Household Appliances > Small kitchen Appliances > Other Appliances

Manuel D'oeuf Tarte à L'oeuf Crust Pressoir Machine à Tartelettlet La Machine De Formation De La Machine De Formation De La Machine De Fabri

Household Appliances > Small kitchen Appliances > Other Appliances

Specifications of Manuel D'oeuf Tarte à L'oeuf Crust Pressoir Machine à Tartelettlet La Machine De Formation De La Machine De Formation De La Machine De Fabri

CategoryMaison et jardin > Arts de la table et arts culinaires > Électroménager de cuisine
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Manuel D'oeuf Tarte à L'oeuf Crust Pressoir Machine à Tartelettlet La Machine De Formation De La Machine De Formation De La Machine De Fabri
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