Machine Commerciale à éplucher Les Pommes De Terre, 120 à 250 Kg/h, éplucheur De Patates Douces, Machine De Nettoyage Des Pommes De Terre

adopting a saw band pressure tensioning device to facilitate installation and adjustment; 4.syi by designing the flat body of the stainless steel sealing plate, it not only meets food standards but is also easy to clean; 2.

syi welcome to our store, we are devoted to offer products with reasonable wholesale price and fast delivery.. please check the size information before you place the order,all dimensions are measured by hand,there may be some little deviations.hoping you are understand it,look for long term business with you.

it is of high peeling rate and low damage rate, clean, hygienic, efficient. Machine électrique commerciale pour éplucher les pommes de terre, 220V, lave-pomme de terre, dissolvant de peau, lavage, nettoyage, Machine all parts of the machine are made of stainless steel.

.one click control for speed adjustment, easy to operate at a glance this machine has the characteristics of low noise, high work efficiency, compact structure, flexible and simple operation, uniform surface size, and convenient maintenance.syi the noodle making system automatically shapes the dough, spreading powder to prevent sticking of the dough. non stick pot: easy to demold, greatly reducing product scrap rate, demolding without cooking oil, reducing production costs; reduce workshop fumes, improve working environment, reduce the possibility of fire, and improve product quality;.

non stick pot: easy to demold, greatly reducing product scrap rate, demolding without cooking oil, reducing production costs; reduce workshop fumes, improve working environment, reduce the possibility of fire, and improve product quality;.one click control for speed adjustment, easy to operate at a glance this machine has the characteristics of low noise, high work efficiency, compact structure, flexible and simple operation, uniform surface size, and convenient maintenance.syi the noodle making system automatically shapes the dough, spreading powder to prevent sticking of the dough.