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Électroménager de cuisine

Machine à Crème Glacée Commerciale 110V/220V, Appareil De Bureau Tricolore Pour Desserts Et Fruits, équipement De Congélation De Cônes Sucré

About The higher yield,new upgrade technology, 2 ice creams in 1 minute, non-stor,easily solve the peak passenger trafficupgrading of puffing technology,stir to thoroughly mix the air with the ice cream slury,makes ice cream smoother brand compressor,adopt high-quality brand compressor,refrigerate fast, make ice cream fasterexternal moisture-proof egg cone holder,convenient buckle shareholder design, easy and fast to take silent operation,the working process is silent and noise- without noise interferencsmart panel,the operating system is simple and clear,intelligent operation, simple and convenient to use.syi

higher yield,new upgrade technology, 2 ice creams in 1 minute, non-stor,easily solve the peak passenger trafficupgrading of puffing technology,stir to thoroughly mix the air with the ice cream slury,makes ice cream smoother brand compressor,adopt high-quality brand compressor,refrigerate fast, make ice cream fasterexternal moisture-proof egg cone holder,convenient buckle shareholder design, easy and fast to take silent operation,the working process is silent and noise- without noise interferencsmart panel,the operating system is simple and clear,intelligent operation, simple and convenient to use.syi

Household Appliances > Small kitchen Appliances > Ice Cream Making Machine

Machine à Crème Glacée Commerciale 110V/220V, Appareil De Bureau Tricolore Pour Desserts Et Fruits, équipement De Congélation De Cônes Sucré

Household Appliances > Small kitchen Appliances > Ice Cream Making Machine

Specifications of Machine à Crème Glacée Commerciale 110V/220V, Appareil De Bureau Tricolore Pour Desserts Et Fruits, équipement De Congélation De Cônes Sucré

CategoryMaison et jardin > Arts de la table et arts culinaires > Électroménager de cuisine
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Machine à Crème Glacée Commerciale 110V/220V, Appareil De Bureau Tricolore Pour Desserts Et Fruits, équipement De Congélation De Cônes Sucré
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